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Breakfast 09:00–12:00 · Lunch & Dinner 13:00–23:30

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Desserts
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Mint Tea & Petits Fours
A pot of our house Moroccan mint tea served with a selection of seasonal petit fours. The perfect close to…
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Date & Walnut Cake
Warm Medjool date and walnut cake with cardamom crème anglaise and a sea-salt caramel drizzle.
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Mhalbi

$ 13,00

A delicate rice flour pudding infused with rose water and orange blossom, topped with crushed pistachios. Silky and perfumed.
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Moroccan Orange Salad

$ 12,00

Sliced navel oranges with cinnamon, orange blossom water and a scattering of fresh mint. Refreshing and aromatic.
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Pastilla au Lait

$ 16,00

Crisp filo layers filled with cool orange blossom cream, topped with crushed toasted almonds and rose petals.
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Chebakia

$ 9,00

Honey-dipped sesame flower cookies fried to a crisp golden, laced with orange blossom water and toasted anise.