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Breakfast 09:00–12:00 · Lunch & Dinner 13:00–23:30

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Main Dish
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Bastilla au Pigeon

$ 42,00
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Merguez Grill

$ 28,00

Four hand-spiced lamb sausages grilled over charcoal, served with harissa, mint yoghurt and warm flatbread.
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Mechoui Lamb Rack

$ 38,00

Pistachio and herb-crusted rack of lamb with harissa jus, roasted root vegetables and a pomegranate reduction.
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Vegetable Tagine

$ 24,00

Seasonal vegetables slow-cooked with olives, preserved lemon and aromatic ras el hanout. Beautifully hearty and nourishing.
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Couscous Royale
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Couscous Royale

$ 32,00

Hand-rolled couscous served with merguez, lamb kefta, confit chicken and seven vegetables in a rich golden broth.
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Sea Bass Chermoula

$ 36,00

Whole sea bass fillet grilled in chermoula marinade with charred courgette, herb oil and a citrus reduction.
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Chicken Tagine with Preserved Lemon

$ 29,00

Free-range chicken braised with preserved lemon, green olives, caramelised onions and saffron. A Moroccan essential.
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Lamb Tagine with Prunes

$ 34,00

Slow-braised lamb shoulder with Medjool dates, prunes, toasted almonds and fragrant ras el hanout. Served with couscous.